Las tendencias culinarias que se vienen para este 2017.

A pesar que recién estamos a febrero, hay ciertas tendencias gastronómicas que ya podemos intuir que marcarán nuestra forma de alimentarnos durante el 2017. ¿Quieres saber cuáles son? ¡Sigue leyendo!


Huevo, siempre huevo

No hay nada más rico que untar una papa frita en la yema de un huevo y verla escurrir. Sandwicherías de todo el mundo incluyeron huevo fritos entre sus ingredientes, comenzando el frenesí por las yemas untables. Durante el año pasado, la tendencia fue tan potente que  originó en redes sociales el hashtag #yolkporn, con innumerables fotos huevos en todas sus preparaciones.  Este año, los sandwiches con huevo seguirán siendo tendencia, para la alegría de sus fanáticos.

Carne de laboratorio

Desde hace un tiempo, hemos escuchado noticias de laboratorios que están desarrollando filetes artificiales con células madre y sin productos químicos. Esta alternativa permitiría frenar el impacto ecológico de la sobreproducción cárnica, pero lamentablemente aún es muy costosa. Otras opciones son las hamburguesas hechas a base de legumbres, como nuestra hamburguesa de garbanzos, lentejas, brotes verdes y especias que puedes probar en Albedrío. Es nutritiva y sabrosa, para que también los más carnívoros se atrevan con productos que imitan la carne y reduzcan el consumo de animales.

Lactonesa, la mayonesa mejorada

La lactonesa es una variación de la mayonesa, donde la yema del huevo se sustituye por leche y aceite de oliva. Esta salsa reduce el riesgo de contraer salmonella y se puede emplear como acompañamiento en todo tipo de alimentos: pescados cocidos, a la plancha o fritos, entradas, marisco, huevos, patatas fritas, etc. Si nunca la has probado, puedes pedirla en Albedrío junto a nuestro Chacarero de Wagyu o con un Sándwich de Arrollado.

En cuanto a los estilos gastronómicos, se pronostica que las tendencias culinarias en 2017 retomarán  la cocina francesa, un clásico que se mantiene. Inspirados en la tradición culinaria de este país europeo, en Albedrío contamos con una maravillosa Ensalada Francesa, que incluye mix de verduras verdes, peras al vino tinto, nueces y el infaltable queso azul. ¡Visítanos en Pasaje Huérfanos 640, edificio B, Local 5 (Santiago Centro) y prueba estas tendencias por ti mismo!.

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